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How to Make Stuffing from Scratch: A Delicious Homemade Recipe


Are you tired of the same old store-bought stuffing during the holiday season? Why not take matters into your own hands and create a mouthwatering stuffing from scratch? Making stuffing at home not only allows you to customize the flavors to your liking but also ensures that you know exactly what goes into your dish. In this article, we will guide you through a simple and satisfying recipe for homemade stuffing that will leave your guests craving for more.

Fresh ingredients laid out on a wooden chopping board for homemade stuffing
Fresh ingredients laid out on a wooden chopping board for homemade stuffing

Ingredients for Homemade Stuffing

Before we dive into the cooking process, let’s gather all the ingredients you’ll need to create your own delectable stuffing. Here’s a list of what you’ll require:

  1. Bread: Choose a sturdy bread like sourdough or French bread, preferably a day or two old, as it will hold up better during the cooking process.
  2. Butter: Unsalted butter works best for this recipe, as it allows you to control the sodium content.
  3. Onion and Celery: These aromatic vegetables add depth and flavor to your stuffing.
  4. Garlic: A touch of garlic enhances the overall taste.
  5. Fresh Herbs: Sage, thyme, and rosemary bring a delightful aroma and earthy flavor to your stuffing.
  6. Chicken or Vegetable Broth: This provides moisture and helps bind the ingredients together.
  7. Salt and Pepper: Seasonings that bring out the flavors of the dish.

Feel free to experiment with additional ingredients like mushrooms, dried fruits, or nuts to personalize your stuffing. Now that we have all our ingredients ready, let’s move on to the step-by-step instructions.

Step-by-step process of making stuffing from scratch
Step-by-step process of making stuffing from scratch

Step-by-Step Instructions for Making Stuffing from Scratch

1. Preparing the Bread

  1. Cut the bread into small cubes, about half an inch in size, and spread them out on a baking sheet.
  2. Toast the bread cubes in the oven at 350°F for about 10-15 minutes or until they turn golden and crispy. This step helps the bread maintain its structure during the cooking process.

2. Sautéing the Vegetables

  1. Melt the butter in a large skillet over medium heat.
  2. Add the diced onion, celery, and minced garlic to the skillet and sauté until they become soft and translucent.
  3. Toss in the fresh herbs and continue cooking for another minute, allowing the flavors to meld together.

3. Mixing the Ingredients

  1. In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables and herbs.
  2. Gradually pour in the chicken or vegetable broth, ensuring that the bread absorbs the liquid without becoming overly soggy.
  3. Season with salt and pepper to taste, keeping in mind that the flavors will intensify during the baking process.

4. Baking the Stuffing

  1. Transfer the mixture into a greased baking dish, ensuring it is spread evenly.
  2. Cover the dish with aluminum foil and bake at 350°F for 25 minutes.
  3. Remove the foil and bake for an additional 10-15 minutes, allowing the top to turn golden and crispy.
  4. Once done, remove from the oven and let it cool for a few minutes before serving.
Frequently Asked Questions about making stuffing from scratch
Frequently Asked Questions about making stuffing from scratch

Frequently Asked Questions (FAQ) about Making Stuffing from Scratch

Q: Can I use different types of bread?

Absolutely! While we recommend using sturdy bread like sourdough or French bread, you can experiment with other varieties like cornbread or whole wheat bread to add a unique twist to your stuffing.

Q: How can I make vegetarian stuffing?

To make a vegetarian version of stuffing, simply substitute vegetable broth for the chicken broth. You can also add extra vegetables or even incorporate plant-based protein alternatives like tofu or tempeh.

Q: Can I add additional ingredients for flavor?

Certainly! Feel free to get creative and add ingredients like sautéed mushrooms, dried cranberries, toasted nuts, or even cooked bacon to enhance the flavors of your stuffing. Just be mindful of the quantities to maintain the desired balance.

Q: How long does homemade stuffing last in the refrigerator?

Homemade stuffing can be refrigerated in an airtight container for up to 3-4 days. Make sure to reheat it thoroughly before serving.


Congratulations! You’ve mastered the art of making stuffing from scratch. By following this simple recipe, you can create a stuffing that is bursting with flavor and tailored to your liking. So, the next time you’re planning a holiday feast or a special family dinner, impress your loved ones with your homemade stuffing that will leave them craving for more. Gather your ingredients, follow our step-by-step instructions, and enjoy the delightful journey of creating your own delicious stuffing from scratch. Happy cooking!

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