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How to Make Japanese Curry: A Delicious Homemade Recipe


Craving a flavorsome and hearty meal? Look no further than Japanese curry! This popular dish has earned a special place in the hearts of food enthusiasts worldwide. The best part? Making Japanese curry at home is easier than you might think. In this article, we will guide you through the process of creating your own homemade Japanese curry, step by step. Get ready to tantalize your taste buds with this delightful culinary adventure.

Ingredients for Japanese Curry

Before we dive into the cooking process, let’s familiarize ourselves with the essential ingredients needed to make Japanese curry. You will need the following:

  1. Curry Roux: The foundation of Japanese curry, available in various flavors and spice levels. You can opt for store-bought roux or even make your own from scratch.
  2. Meat: Traditional choices include beef, chicken, or pork. Select your preferred protein and cut it into bite-sized pieces.
  3. Vegetables: Onions, carrots, and potatoes are the classic trio in Japanese curry. These veggies add texture, flavor, and a touch of sweetness to the dish.
  4. Garlic and Ginger: These aromatic ingredients provide a depth of flavor to the curry.
  5. Broth: Use vegetable, chicken, or beef broth to enhance the overall taste.
  6. Seasonings: Soy sauce, Worcestershire sauce, and ketchup are commonly used to add a savory and tangy kick to the curry.

Step-by-Step Guide on Making Japanese Curry

Now that we have our ingredients ready, let’s dive into the step-by-step process of creating a delicious Japanese curry in the comfort of your own kitchen:

1. Preparing the Vegetables and Meat

  • Start by peeling and cutting the onions, carrots, and potatoes into bite-sized chunks.
  • Slice or mince the garlic and ginger.
  • Cut the meat into small, evenly-sized pieces.

2. Sautéing the Onions and Garlic

  • Heat oil in a large pot or skillet over medium heat.
  • Add the onions and sauté until translucent.
  • Add the minced garlic and ginger, and cook for another minute until fragrant.

3. Adding the Meat and Vegetables

  • Add the meat to the pot and cook until browned on all sides.
  • Incorporate the carrots and potatoes, stirring them in with the meat and onions.

4. Mixing in the Curry Roux and Seasoning

  • Sprinkle the curry roux over the meat and vegetables.
  • Stir well until the roux melts and coats everything evenly.
  • Pour in the broth, followed by soy sauce, Worcestershire sauce, and a touch of ketchup.
  • Stir the mixture until the curry roux completely dissolves.

5. Simmering the Curry until Thickened

  • Bring the curry to a boil, then reduce the heat to a gentle simmer.
  • Cover the pot and let it simmer for about 20-30 minutes, or until the vegetables are tender and the curry has thickened to your desired consistency.
  • Stir occasionally to prevent sticking.

6. Serving and Garnishing Options

  • Serve the Japanese curry over steamed rice or udon noodles for a complete meal.
  • Optional garnishes include fukujinzuke (pickled vegetables), sliced scallions, or a soft-boiled egg.
  • Enjoy your homemade Japanese curry while it’s hot and savor the delightful blend of flavors.

Frequently Asked Questions (FAQ) about Japanese Curry

1. Can I use a pre-made curry roux instead of making it from scratch?

Absolutely! Pre-made curry roux is a convenient option and comes in a variety of flavors and spice levels. It’s a great time-saving alternative that still delivers a delicious curry.

2. What type of meat can I use in Japanese curry?

The choice of meat is flexible. While beef, chicken, and pork are commonly used, you can experiment with other proteins like seafood or tofu to suit your preferences or dietary restrictions.

3. Is Japanese curry spicy?

Japanese curry is known for its mild and comforting flavors. However, you can adjust the spiciness by choosing a spicier curry roux or adding chili flakes or hot sauce to your liking.

4. Can I make Japanese curry vegetarian or vegan-friendly?

Absolutely! Japanese curry can be easily adapted for vegetarian or vegan diets. Simply replace the meat with plant-based protein alternatives and use vegetable broth instead of meat-based broths. Ensure to check the ingredients of pre-made curry roux for any animal-derived products.

5. How long can I store leftover Japanese curry?

Leftover Japanese curry can be stored in an airtight container in the refrigerator for up to 3-4 days. It even tastes better the next day as the flavors meld together.


Congratulations! You’ve successfully mastered the art of making Japanese curry at home. By following our step-by-step guide, you’ve unlocked the secrets to creating a delightful and satisfying meal. Japanese curry offers a unique fusion of flavors that will transport your taste buds to new heights. So, why not embark on your own culinary adventure and treat yourself to a homemade Japanese curry? Get ready to savor the comforting aroma and relish the rich flavors that this dish has to offer. Enjoy!


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