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How to Make Jaffa Cakes: A Delicious Homemade Recipe

Are you a fan of the iconic Jaffa cakes? Have you ever wondered how to recreate these delectable treats in the comfort of your own kitchen? Look no further! In this step-by-step guide, we will show you how to make Jaffa cakes from scratch. Get ready to indulge in the perfect combination of light sponge, zesty orange jelly, and smooth chocolate. Let’s dive in and uncover the secrets to making these delightful treats.


Jaffa cakes have gained immense popularity due to their unique combination of flavors and textures. These bite-sized treats consist of a soft sponge base, topped with a layer of tangy orange jelly, and encased in a layer of decadent chocolate. Making Jaffa cakes from scratch allows you to experience the freshness and quality of homemade treats, ensuring a truly satisfying indulgence.

Essential ingredients and equipment for making Jaffa cakes.
Essential ingredients and equipment for making Jaffa cakes.

Ingredients and Equipment

Before embarking on your Jaffa cake-making adventure, it’s essential to gather all the necessary ingredients and equipment. Here’s what you’ll need:


  • Sponge base:
    • Eggs
    • Caster sugar
    • Self-raising flour
  • Orange jelly layer:
    • Orange juice
    • Gelatin
    • Caster sugar
  • Chocolate coating:
    • Milk chocolate


  • Mixing bowls
  • Whisk
  • Baking tray
  • Round biscuit cutter
  • Saucepan
  • Spoon
  • Cooling rack
Step-by-step guide on how to make Jaffa cakes.
Step-by-step guide on how to make Jaffa cakes.

Step-by-Step Guide on Making Jaffa Cakes

Now that we have our ingredients and equipment ready, let’s dive into the process of making Jaffa cakes. Follow these five simple steps to create your own batch of these delightful treats:

Step 1: Preparing the Sponge Base

  1. Preheat your oven to 180°C (350°F) and grease a baking tray.
  2. In a mixing bowl, whisk together eggs and caster sugar until light and fluffy.
  3. Sift in the self-raising flour and gently fold it into the egg mixture.
  4. Pour the batter into the greased baking tray, spreading it evenly.
  5. Bake for approximately 10-12 minutes until golden brown and springy to the touch.
  6. Remove the sponge from the oven and let it cool on a wire rack.

Step 2: Making the Orange Jelly Layer

  1. In a saucepan, combine orange juice and caster sugar over low heat.
  2. Sprinkle gelatin over the mixture and stir until it dissolves completely.
  3. Remove the saucepan from heat and allow the mixture to cool for a few minutes.
  4. Pour the orange jelly mixture into a shallow dish and refrigerate until set.

Step 3: Assembling the Jaffa Cakes

  1. Using a round biscuit cutter, cut out small circles from the sponge base.
  2. Carefully remove the set orange jelly from the dish and place it on top of each sponge circle.
  3. Gently press the jelly down to ensure it adheres to the sponge.

Step 4: Melting and Pouring the Chocolate

  1. Break the milk chocolate into small pieces and place them in a heatproof bowl.
  2. Fill a saucepan with water and bring it to a simmer. Place the bowl of chocolate on top of the saucepan, creating a makeshift double boiler.
  3. Stir the chocolate continuously until it melts and becomes smooth.
  4. Remove the bowl from the heat and let the chocolate cool slightly.

Step 5: Allowing the Jaffa Cakes to Set

  1. Pour the melted chocolate over each assembled Jaffa cake, ensuring the jelly layer is completely covered.
  2. Gently tap the tray on the counter to even out the chocolate and remove any air bubbles.
  3. Allow the Jaffa cakes to set at room temperature or place them in the refrigerator for faster results.
  4. Once the chocolate has hardened, carefully remove the Jaffa cakes from the tray and serve.
Commonly asked questions about making Jaffa cakes.
Commonly asked questions about making Jaffa cakes.

Frequently Asked Questions (FAQs)

Can I substitute any ingredients in the recipe?

While it’s best to follow the recipe as closely as possible for optimal results, certain substitutions can be made based on personal preferences or dietary restrictions. For instance, you may consider using dark chocolate instead of milk chocolate for a richer flavor. However, keep in mind that this may alter the overall taste of the Jaffa cakes.

How long do Jaffa cakes stay fresh?

When stored in an airtight container, Jaffa cakes can stay fresh for up to 3-4 days. However, their deliciousness often makes them disappear within minutes!

Can I store Jaffa cakes in the refrigerator?

Absolutely! Storing Jaffa cakes in the refrigerator can help prolong their shelf life, especially during warmer weather. Just make sure to place them in an airtight container or cover them with cling film to prevent any moisture absorption.

Can I make Jaffa cakes without gelatin?

Yes, you can replace gelatin with vegetarian-friendly alternatives like agar-agar or pectin. Follow the specific instructions provided on the alternative product packaging to achieve the desired consistency for your orange jelly layer.

Can I use dark chocolate instead of milk chocolate?

Certainly! If you prefer a more intense and slightly bitter flavor, feel free to swap milk chocolate with dark chocolate. The choice of chocolate ultimately depends on your personal taste preferences.


Congratulations! You’ve successfully learned how to make Jaffa cakes from scratch. By following this guide, you can now indulge in the delightfully soft sponge, the burst of tangy orange jelly, and the smooth chocolate coating. Creating homemade Jaffa cakes provides an opportunity to savor the freshness and quality of these iconic treats while impressing your friends and family. So, what are you waiting for? Grab your ingredients, put on your apron, and let the Jaffa cake-making adventure begin!

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