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How to Make Chicken Arrabiata: A Spicy and Flavorful Delight


Are you a fan of spicy food that tantalizes your taste buds? Look no further because we have the perfect recipe for you – chicken arrabiata! This classic Italian dish is known for its fiery flavors and delicious combination of chicken, tomatoes, and spices. In this article, we will guide you through the step-by-step process of making chicken arrabiata, ensuring that you create a mouthwatering dish that will impress even the toughest food critics.

Fresh ingredients for making chicken arrabiata
Fresh ingredients for making chicken arrabiata

Ingredients for Chicken Arrabiata

To begin your culinary adventure, gather the following ingredients:

  • Chicken pieces (bone-in or boneless)
  • Fresh tomatoes or canned crushed tomatoes
  • Onion
  • Garlic
  • Chili flakes
  • Olive oil
  • Salt and pepper
  • Fresh basil leaves (optional)
  • Grated Parmesan cheese (optional)

Feel free to customize the recipe by adding other ingredients according to your preference. Now that you have everything you need, let’s dive into the process of making chicken arrabiata.

Step-by-step guide to making delicious chicken arrabiata
Step-by-step guide to making delicious chicken arrabiata

Step-by-Step Guide on Making Chicken Arrabiata

Follow these simple steps to create a delectable dish of chicken arrabiata:

1. Preparing the Chicken

First, trim the chicken and season it with salt and pepper. This will enhance the flavors and ensure a well-seasoned final dish. You can use bone-in or boneless chicken based on your preference.

2. Sauteing the Onion, Garlic, and Chili Flakes

Heat some olive oil in a large skillet and sauté finely chopped onion, minced garlic, and chili flakes over medium heat. This will release their flavors and create a fragrant base for the dish.

3. Adding the Chicken and Cooking Until Browned

Once the onion and garlic turn golden brown, add the seasoned chicken to the skillet. Cook it until it turns golden brown on all sides. This will seal in the juices and infuse the chicken with the flavors of the onion and garlic.

4. Adding Tomatoes and Other Ingredients

Next, add fresh tomatoes or canned crushed tomatoes to the skillet. Stir well to combine all the ingredients. You can also add a handful of fresh basil leaves at this stage to enhance the aroma and freshness of the dish.

5. Simmering and Allowing the Flavors to Meld

Reduce the heat to low and let the chicken arrabiata simmer for around 25-30 minutes. This will allow the flavors to meld together, creating a rich and flavorful sauce. Stir occasionally to prevent the sauce from sticking to the bottom of the skillet.

6. Adjusting the Seasoning and Serving

Taste the sauce and adjust the seasoning according to your preference. Add more salt, pepper, or chili flakes if desired. Once the chicken is cooked through and the flavors have melded together, your chicken arrabiata is ready to be served. Garnish it with grated Parmesan cheese for an extra burst of flavor.

Frequently asked questions about chicken arrabiata
Frequently asked questions about chicken arrabiata

Frequently Asked Questions (FAQs)

1. How long does it take to cook chicken arrabiata?

The cooking time for chicken arrabiata typically ranges from 25 to 30 minutes. However, this may vary depending on the size and thickness of the chicken pieces. It’s important to cook the chicken until it reaches an internal temperature of 165°F (74°C) for safe consumption.

2. Can I use boneless chicken instead of chicken pieces?

Absolutely! You can use boneless chicken breasts or thighs if you prefer. Adjust the cooking time accordingly as boneless chicken tends to cook faster than bone-in pieces.

3. Is arrabiata sauce the same as marinara sauce?

While both arrabiata sauce and marinara sauce are tomato-based, they differ in terms of spiciness. Arrabiata sauce is known for its fiery kick due to the addition of chili flakes, whereas marinara sauce is milder in flavor.

4. Can I make chicken arrabiata without chili flakes?

Certainly! If you prefer a milder version of chicken arrabiata, you can omit or reduce the amount of chili flakes according to your taste. However, keep in mind that the spiciness of the dish adds to its authentic flavor.


In conclusion, making chicken arrabiata is a delightful experience that allows you to savor the bold and spicy flavors of Italian cuisine. By following our step-by-step guide, you can create a mouthwatering dish that will impress your family and friends. Don’t be afraid to experiment with different ingredients and spice levels to tailor the recipe to your liking. So, what are you waiting for? Grab your apron, gather the ingredients, and embark on this culinary journey to create a sensational chicken arrabiata that will leave your taste buds craving for more.

Remember, if you’re looking for more delicious recipes, tips, and tricks, visit Happy cooking!


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