How to

How to Make Branston Pickle: A Delicious British Condiment


Have you ever wondered how to recreate the tangy and flavorful Branston pickle right in your own kitchen? This beloved British condiment has been a staple in households for decades, adding a burst of flavor to sandwiches, cheese platters, and beyond. In this step-by-step guide, we will walk you through the process of making your very own batch of Branston pickle, allowing you to customize the flavors and enjoy the satisfaction of creating this delectable condiment from scratch.

A jar of homemade Branston pickle, bursting with flavor and texture.
A jar of homemade Branston pickle, bursting with flavor and texture.

What is Branston Pickle?

Branston pickle is a unique and versatile condiment that originated in the UK. It boasts a rich and tangy flavor profile, combining a variety of vegetables, spices, and vinegar. This iconic relish is known for its chunky texture and ability to complement a range of dishes. Whether you’re spreading it on a cheese sandwich, serving it alongside a ploughman’s lunch, or adding it to a savory pie, Branston pickle adds a delightful punch of flavor that can elevate any meal.

Follow these simple steps to make your own Branston pickle at home.
Follow these simple steps to make your own Branston pickle at home.

Step-by-Step Guide: How to Make Branston Pickle

A. Ingredients

To begin your Branston pickle adventure, gather the following ingredients:

  • 2 large onions, finely chopped
  • 2 carrots, coarsely grated
  • 1 small cauliflower, broken into small florets
  • 2 apples, peeled, cored, and chopped
  • 200g of dark brown sugar
  • 500ml malt vinegar
  • 100g raisins
  • 100g dates, chopped
  • 2 tablespoons of tomato puree
  • 2 tablespoons of mustard powder
  • 1 tablespoon of curry powder
  • 1 tablespoon of cornflour
  • Salt and pepper to taste

B. Preparation

  1. Start by preparing the vegetables. Finely chop the onions, coarsely grate the carrots, and break the cauliflower into small florets. Peel, core, and chop the apples as well. Set aside.

  2. It is crucial to sterilize the jars properly before filling them with the pickle. Wash the jars and lids with hot soapy water, rinse well, and place them in a preheated oven at 120°C for 15 minutes. This sterilization step ensures the longevity of your homemade Branston pickle.

C. Cooking Process

  1. In a large saucepan, combine the malt vinegar and dark brown sugar. Stir over low heat until the sugar has dissolved completely.

  2. Add the chopped onions, grated carrots, cauliflower florets, chopped apples, raisins, and chopped dates to the saucepan. Mix well to combine.

  3. Stir in the tomato puree, mustard powder, curry powder, and season with salt and pepper to taste. The combination of spices and flavors will give your Branston pickle its distinctive taste.

  4. Cook the mixture over low heat, gently simmering for approximately 45 minutes. Stir occasionally to ensure all the ingredients are evenly cooked and the flavors meld together.

  5. In a separate bowl, mix the cornflour with a little water to create a smooth paste. Add this paste to the saucepan and stir well. This step helps thicken the pickle and gives it the desired consistency.

D. Maturing and Storing

  1. Once the cooking process is complete, remove the saucepan from the heat and allow the pickle to cool to room temperature. This cooling period is essential for the flavors to develop and intensify.

  2. Transfer the cooled Branston pickle into the sterilized jars, ensuring they are filled to the top. Seal the jars tightly with the sterilized lids.

  3. Now comes the waiting game. It is recommended to let the pickle mature for at least two weeks before consuming. This maturing period allows the flavors to meld together, resulting in a more complex and delicious relish.

  4. Store the jars of Branston pickle in a cool, dark place such as a pantry or cellar. This will help preserve its freshness and extend its shelf life. Once opened, refrigerate the pickle to maintain its quality.

FAQ (Frequently Asked Questions)

  1. What can I substitute if I can’t find a specific ingredient?

    • If you’re unable to find a particular ingredient, feel free to get creative and make substitutions based on your preference. However, keep in mind that certain ingredients contribute to the distinct taste of Branston pickle, so try to find suitable alternatives that won’t compromise the overall flavor profile.
  2. Can I adjust the recipe to make it more or less spicy?

    • Absolutely! The beauty of making homemade Branston pickle is the ability to tailor it to your taste. If you prefer a spicier version, you can increase the amount of curry powder or even add a dash of chili flakes. On the other hand, if you’re not a fan of heat, simply reduce the amount of spices accordingly.
  3. How long does homemade Branston pickle last?

    • When stored properly in sterilized jars and refrigerated after opening, homemade Branston pickle can last for several months. However, it’s always advisable to use your discretion and check for any signs of spoilage before consuming.


Congratulations! You have now mastered the art of making your very own Branston pickle. By following this step-by-step guide, you can create a flavorful and customized version of this beloved British condiment right at home. The process may take some time, but the end result is truly worth it. With a jar of homemade Branston pickle in your fridge, you can elevate your sandwiches, cheese platters, and favorite dishes with a burst of tangy goodness. So, why not embark on this culinary adventure and enjoy the satisfaction of creating a condiment that is uniquely yours? Get ready to savor the delightful flavors of homemade Branston pickle!


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